Launched in March 2011, Toast Soldier posts recipes and food-related topics. The blog name refers to an Irish breakfast dish I’ve loved since I was a wee lass – sticks of toast dipped in soft boiled eggs. In the words of Ina: how bad could that be?

This blog started as and has continued to be a diary of recipes I’ve attempted or food places that have inspired me. Currently, I live in NYC and manage events & catering for Luke’s Lobster, a sustainably minded lobster shack concept with locations in the U.S. and abroad.

Contact Lauren:  ToastSoldierBlog@gmail.com


3 responses to “About

  1. Bob G

    Want to learn more about Toast Soldier
    How do I get more info on you guys?

  2. Rudolph

    Wow, what a fine looking tart! Looking forward to more culinary creations!


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