Almond & Oat Pancakes with Berries

Ingredients:
1 cup AP flour, sifted
1/2 cup almond flour
1/2 cup old-fashioned oats, roughly chopped
1 tbsp granulated sugar
1 tsp baking powder
1 tsp baking soda
1/8 tsp kosher salt
1/8 tsp ground cinnamon
2 large eggs, beaten
1 cup plus 2 tbsp whole milk
1/4 tsp vanilla extract
1/2 cup blueberries
1/2 cup raspberries
Butter for greasing pan

Recipe:
In a large bowl, stir together dry ingredients. Add egg, milk, vanilla, and stir until just combined. Gently fold in berries.

Over medium heat, melt butter (or bacon grease…) on a large pan and spread throughout. Spoon batter onto pan into desired size, and flip with spatula once pancake is set on bottom and bubbling on top. Let cook until batter is fully cooked through.

Serves 4 people with normal appetites, or 2 people like me.

IMG_4046.JPG

IMG_4047-1.JPG

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s