Ingredients:
1 cup AP flour, sifted
1/2 cup almond flour
1/2 cup old-fashioned oats, roughly chopped
1 tbsp granulated sugar
1 tsp baking powder
1 tsp baking soda
1/8 tsp kosher salt
1/8 tsp ground cinnamon
2 large eggs, beaten
1 cup plus 2 tbsp whole milk
1/4 tsp vanilla extract
1/2 cup blueberries
1/2 cup raspberries
Butter for greasing pan
Recipe:
In a large bowl, stir together dry ingredients. Add egg, milk, vanilla, and stir until just combined. Gently fold in berries.
Over medium heat, melt butter (or bacon grease…) on a large pan and spread throughout. Spoon batter onto pan into desired size, and flip with spatula once pancake is set on bottom and bubbling on top. Let cook until batter is fully cooked through.
Serves 4 people with normal appetites, or 2 people like me.
Toast Soldier 